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The benefits of Kangen water are numerous, and as there are 5 different types I will describe each and as to it’s use.
Strong Kangen Water
First we will take the 11.5 water. The 11.5 water has an amazing feature, it is used for cleansing utensils, kitchen tops, and other places that are necessary to keep that extra clean. It sanitizers anywhere it is to clean. It is also a well known fact, oil and water do not mix, well that is not true any longer. The 11.5 water and oil do mix. The 11.5 will remove any oil on any item.
Take a barbeque, these can get into a terrible dirty state, just let the grills rest in this water for 10 minutes or so, and you will be totally amazed.
The 11.5 water removes any oil in it’s way. First, take vegetables, when vegetables are grown in the fields they are first sprayed with an oily mixture. The reasoning for that is, when the rains come, the fertilizers, which have been sprayed at the same time will still be on the plant, so the benefits of the fertilizer will be always remain.
Have you ever asked yourself, “why doesn’t vegetables taste like they did years ago.”? There is your reason, Remember what I said a minute ago, oil and water do not mix, well when you wash the vegetables when you get home, they are washed with tap water therefore the oil remains.
To make you aware what you are doing, first of all, you are not removing the oil, but secondly, by washing with tap water you are adding the chlorine to the vegetables. Yes, we ask ourselves are people cleaning the vegetables or are they cleaning the water. Makes you think doesn’t it?
You haven’t lived until you tasted, say, grapes or tomatoes after they have been washed with the 11.5 water. The difference is huge.
| Kangen Pure Water - pH 8.0 - 10.0 |
Safe for Drinking |
Kangen water makes your drinking water and dishes more flavored.
 Drinking - Drink 2-3 cups of water first thing in the morning. Compared to tap water, Kangen water has no unpleasant odor, tastes lighter, and has a pleasantly sweet flavor.
It is important to include vegetables in your diet, when eating substantial amounts of acidic foods such as egg yolk, white rice, chicken, pork and beef, drinking alkaline Kangen water is equally important because it balances the acidic and alkaline effects of these foods.
Food preparation - Use kangen water to remove harsh taste of onions, bamboo shoots or the like. Leave liver and other meats which have a bad odor to soak in Kangen water for 20-30 minutes to reduce strong smells.
Rice - Use it for washing and cooking, the result is delicious and fluffy rice.
Coffee and tea - For which taste and aroma are everything, you will be surprised at the improved color, taste, and aroma. And you can use less coffee or tea and still achieve a full rich taste due to the water's extractable ability.
Soups and stews - Kangen water draws out the flavor of ingredients so they get tender and juicy. Therefore, less seasoning such as salt and soy sauce are needed, so this water is good for people that want to reduce their salt intake.
Plants - Use to water plants and flowers. Kangen water extends the freshness and life of plants. Kangen water with a pH-level 9.0 can also restore the health of sick plants. Kangen water stimulates germination and improves seeding development.
Animals - Your animals' health will improve dramatically. Unpleasant body odor will decrease, as well as the odor of feces and urine.
Crafts - Excellent for dyeing cloths, as well as other craft projects. You will love the vibrant colors obtained when using this water.
Health - Through continuous use, the acidic tendency of your body can be gradually corrected to an alkaline constitution. Drink at least 2 liters a day in order to gradually change an acidic constitution to a slightly alkaline constitution.
Calcium: Continued use will replenish your calcium levels. Helps to reduce irritability, and improves the general health of children.
Colon cleansing: Warm the water to body temperature and use colon cleansing unit to remove accumulated debris and waste.
Other uses: One theory is what this water reduces free radicals. Recently, this water has been acclaimed as "Free Radical Water". It slows down aging, and stabilizes body temperature.
| Clean Water - pH 7.0 |
Safe for Drinking |
Remove chlorine, rust and cloudiness to create delicious drinking water. 
The three-layered, high-powered water cleaning filter removes not only chlorine but also matters such as rust, impurities, and lead, and you will obtain delicious clean water that contains minerals.
Medication - Kangen water is quickly absorbed by the body so it's a good idea to use this water when taking medication.
Baby food - Use Clean water when preparing baby formula.
| Acidic Water - pH 6.0 - 4.0 |
Not Suitable for Drinking |
Weak acidic water is used for beauty.
 Face wash - The astringent properties of acidic water are effective in toning and firming your skin. Pat the skin and leave to dry. Also excellent as a toner after shaving.
Hair care - Use instead of rinse after shampooing. Reduces annoying tangles and brings out a radiant shine.
Bath water - Add Acidic water to your bath to keep your tub free of bathtub rings. Bathing in this water warms the body and keeps skin beautiful.
Pet care - Great for grooming your pet, brush with it to obtain soft and shiny fur.
Rinse cycle - Soaking in acidic water before the spin cycle will soften your clothes.
Cooking beans - Various types of beans, such as kidney beans and green peas, will cook to perfection. Since using acidic will speed up the cooking time, take care not to overcook.
Washing vegetables and fruit - Vibrant colors of strawberries, red cabbage, asparagus and eggplants will not change when washed and prepared with this water.
Fried food - Fried food comes out nice and crispy.
Frozen food - Spray foods with Acidic water when freezing so that the food, including fish and shrimp, do not lose their flavor when thawed out.
Stains - To remove stains, grime and grease, leave to soak in water for 24 hours.
Dishes - When washing dishes and glasses in this water, they will come out sparkling clean.
Polishing - Polish mirrors, eyeglasses, glass objects and windows to a high sheen.
Housecleaning - Remove dirt from hardwood floors, ceramic tiles etc., without leaving a sticky residue
Fried food - Fried food comes out nice and crispy.
| Strong Acidic Water - pH 2.7 & |
Not Suitable for Drinking |
Strong acidic water has excellent disinfecting power that can prevent food poisoning. Because hygienic is performed with water, there is nothing safer than this. Strong Acidic water is the strongest disinfecting power of its kind; it kills all known germs and bacteria on contact.
 Cleaning and disinfecting - Sanitize knives, cutting boards, dish towels, and kitchen cloths, etc. Clean and disinfect in and around the kitchen, which is a breeding ground for germs. For a more powerful disinfecting effect, clean with Strong Kangen water before using Strong Acidic water. Because of the strong acidity, metal that rusts easily should be wiped with a dry cloth.
Hygiene - Disinfect your hands, your toothbrush or use the water to brush your teeth with or as mouth wash. Strong Acidic water was approved for disinfecting food products in June 2002, in accordance with Food Hygiene Law, under the name hypochlorous acid water. It is now used for a wide range of applications, including the cleaning and disinfecting of foods and cooking facilities.
Beauty salons, hair salons, food processing, nursery schools, daycare centers, farming (greenhouse), pet shops, and nursing homes, all benefit from Strong Acidic water.
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Kangen Water Uses
Kangen Water >> About Kangen Water >> Kangen Water Uses |
