Effects of Kangen water on Diabetes

Diabetes is a disease of the blood specific to low levels of the hormone insulin and/or insulin resistance wherein normal amounts of insulin are unable produce the proper response from the body’s fat, muscle and liver cells. These imbalances and/or resistances can occur as a result of an improperly functioning pancreas, a long term acidic diet or other imbalances which impair the body’s ability to produce or properly use insulin.

A key factor both low levels of insulin and insulin resistance is the ability of the pancreas and liver to produce and release sufficient insulin that is readily absorbed by the body. Specifically in Type II Diabetes (commonly known as adult onset diabetes), the body is delivered a one-two punch. First, through an over acidic environment the body becomes unable to produce sufficient insulin to counter acid in the blood and properly trigger the release of glucose. Secondly, the same acidic diet that increases toxins in the system renders the body unable to properly eliminate these toxins. The result is improperly filtered materials being used by the pancreas and liver to produce (and/or overproduce) insulin which is not readily processed by the body.

Another factor contributing to the onset of adult diabetes is insulin resistance as a result of acidosis. Acidosis is a condition wherein the body is in an overly acidic state. The body attempts to compensate and restore alkaline balance by drawing nutrients from the lungs, bones and organs, into the blood to attempt to restore proper PH balance. As this occurs over time, normal metabolic and hormonal responses in the body are disturbed and eventually the endocrine functions are reduced or become ineffective.

The Kangen Difference

Kangen water has been molecularly altered to absorb the toxins in the blood and organs, which support acidosis, at a higher rate than regular tap or bottled water. Through increased elimination of toxins, the blood becomes better oxygenated and a better vehicle for delivery of nutrients and hormones throughout the body. As blood PH (acid/alkaline factor) comes into better balance, the demand on the pancreas and liver are reduced and these organs begin the return to “normal function.”

The key difference Kangen water makes is its remarkable anti-oxidant properties. The ORP (oxidation reduction potential) of most waters is +250 to +350. A positive ORP rating means there is no anti-oxidation occurring. Kangen water has an ORP rating of negative 387 making it remarkably effective at removing contaminants from the body. These are contaminants that, when present in excessive amounts inhibit the liver’s ability to properly filter resulting in poor pancreatic function a key factor in insulin resistance.

With a -387 ORP rating, Kangen water’s ability to aid the body in elimination of toxins becomes a powerful tool for restoring the metabolic and hormonal imbalances that are major contributors specifically to Type II diabetes. It is a fact that elimination of toxins from the body not only increases immune system effectiveness but also reduces degeneration and allows the body to heal itself. Stabilized blood sugars are just one of many health benefits reported by users of Kangen water.

Kangen Water and Diabetes

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